CategoryCeliac Disease

  • Is It Celiac Disease Or Wheat Sensitivity?

    Is It Celiac Disease Or Wheat Sensitivity?

    It’s hard not to notice the range of gluten-free products that have popped up on grocery shelves. Even a number of pet food manufacturers have gotten on board with the gluten-free craze. Many people take the popularity of these foods to mean that...

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  • How To Handle A Celiac Disease Diagnosis

    How To Handle A Celiac Disease Diagnosis

    Even if you think you know everything there is to know about celiac disease, it’s important to continue to ask questions and learn all the facts about this common autoimmune disorder. This May, celebrate Celiac Disease Awareness Month with GI...

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  • Has Gluten Been Wrongly Accused?

    Has Gluten Been Wrongly Accused?

    Eating gluten-free is a health trend that has skyrocketed in America over the last ten years, even among people who have not been diagnosed with celiac disease. Gluten is a protein found in wheat, barley, and rye that is known to cause bloating,...

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  • Is Eating Out Out Of The Question?

    Is Eating Out Out Of The Question?

    The average American eats out between four and five times a week. You might look at that statistic and immediately think about how its impact on your budget, but a celiac patient is thinking about the impact on his or her health. For people with...

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  • If Only I Knew

    If Only I Knew

    We hear a lot of talk about gluten these days, and for good reason since incidences of celiac disease (a serious intolerance of the gluten protein) have increased four times since the 1950s. Because celiac disease causes damage to the healthy...

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