CategoryFood Allergies
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Listen To Your Heartburn
If you have self-diagnosed your heartburn as acid reflux, but the typical remedies haven’t helped, you might need a second opinion. Eosinophilic Esophagitis (EOE) is becoming widely recognized by physicians as having similarities to conditions...
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Hack Your Celiac This Month
Gluten-free diets are all the rage, and reports of gluten sensitivity seem to be on the rise. Some may be incredulous about this increased incidence or feel the lifestyle is too restrictive. Regardless of anybody’s opinion, there is one population...
+Read MorePosted on: 05/01/2017 | Celiac Disease, Food Allergies -
Do I Have A Wheat Sensitivity?
The avoidance of gluten has become quite the popular trend, and you can now find “gluten free” foods and snacks at almost any store. People often avoid gluten without medical reasons and just seem to feel better when wheat, barley and rye are not...
+Read MorePosted on: 09/19/2016 | Celiac Disease, Food Allergies -
Is Gluten The Real Problem?
“I’m gluten sensitive.” “I’m allergic to gluten.” “We are eating gluten-free now.” “I have celiac disease.”
You’ve no doubt heard one or more of these quotes while eating out with friends, having people over for a meal,...
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Gluten Introduction Not A Factor In Celiac Development
A study, done by the European Prevent Celiac Disease project, showed no support for European guidelines for the introduction of small amounts of gluten. Currently, those guidelines recommend gluten introduction between the ages of 4 and 7 months -...
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